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New England Clam Chowder Recipe

New England Clam Chowder Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making New England Clam Chowder in your home. Then, follow these steps below to serve New England Clam Chowder for your family or friends.

Ingredients: New England Clam Chowder

  • 8 lb large cherry stone clams
  • 1 cup dry white wine
  • 1 cup water
  • 6 slice bacon (quartered)
  • 3 tbsp unsalted butter
  • 1 leek
  • 1 small onion (finely chopped)
  • 1 cup finely chopped celery
  • 6 sprigs of fresh thyme
  • 2 bay leaves
  • 3 clove garlic (finely chopped)
  • 3 cup cubed potatoes
  • 2 cup heavy cream
  • 1 bunch chopped parsley
  • 1 butter for garnish

How to Make New England Clam Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make New England Clam Chowder in your home by yourself.

    Step 1
  • Bring 1 cup of wine and 1 cup of water to a boil in a large pot. Add clams, cover, and cook for five minutes.
  • Step 2
  • Lift lid and stir clams, making sure water is still boiling. Cover and cook 5 to 10 minutes longer.
  • Step 3
  • Stain broth through cheesecloth in a metal sieve. Repeat until all sand is removed (I strained mine twice). Add water to broth so that there is 6 cups of liquid. Set aside for now.
  • Step 4
  • Remove clams from broth and set aside. Discard any that did not open.
  • Step 5
  • In large pot, cook bacon until crispy. Drain all but two tablespoons of grease.
  • Step 6
  • Add butter, onions, leeks, and celery to pot. Cook until onions and celery are translucent, being careful not to brown.
  • Step 7
  • Add garlic and potatoes and mix well with veggies. Add broth and bring to a boil.
  • Step 8
  • Simmer contents until potatoes are tender, about 30 minutes. Mash some of the potatoes against the side of the pot for a thicker consistency of broth.
  • Step 9
  • Add heavy cream and chopped clams to pot, mix well, cover and remove from heat.
  • Step 10
  • Set aside for an hour or so, this will allow flavors to fuse. Add salt and pepper for more flavor, if necessary.
  • Step 11
  • Serve with a pat of butter and chopped parsley. Enjoy!
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