Nogluten Recipes

New French Dip Recipe

New French Dip Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making New French Dip in your home. Then, follow these steps below to serve New French Dip for your family or friends.

Ingredients: New French Dip

  • 1 lb deli or homemade roast beef
  • 1 medium onion
  • 1 loaf french bread
  • 12 slice provolone cheese
  • 2 tbsp butter
  • 1 can beef consomme
  • 1 cup water
  • 3 tbsp vegetable oil

How to Make New French Dip

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make New French Dip in your home by yourself.

    Step 1
  • Heat vegetable oil over medium heat.
  • Step 2
  • Cut whole onion into thin strands and add to vegetable oil.
  • Step 3
  • Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
  • Step 4
  • Combine 1cup water with 1 can beef consomme over medium heat.
  • Step 5
  • Shred roast beef, if needed.
  • Step 6
  • Add roast beef to beef consomme and keep over medium heat.
  • Step 7
  • Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
  • Step 8
  • Butter one side of each piece of bread and toast on a griddle.
  • Step 9
  • Remove roast beef from consomme and place on half the French bread slices.
  • Step 10
  • Place sauteed onions on top of roast beef.
  • Step 11
  • Break provolone cheese in half and place 4 halves total on top of onions.
  • Step 12
  • Finish it off by closing up the sandwich and use remaining consomme for dipping.
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