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New Harvest Sweet Onion Sablé Cookies Recipe

New Harvest Sweet Onion Sablé Cookies Recipe
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Serving : 6
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Prepare the ingredients before making New Harvest Sweet Onion Sablé Cookies in your home. Then, follow these steps below to serve New Harvest Sweet Onion Sablé Cookies for your family or friends.

Ingredients: New Harvest Sweet Onion Sablé Cookies

  • 1/4 Minced onion
  • 1 tsp Olive oil (for stir frying)
  • 100 grams Pancake mix (See
  • 2 tbsp Grated cheese
  • 3 tbsp Raw cane sugar
  • 2 tbsp Olive oil

How to Make New Harvest Sweet Onion Sablé Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make New Harvest Sweet Onion Sablé Cookies in your home by yourself.

    Step 1
  • Cook the onions with medium heat. Cook with a little oil and once they've turned caramel brown they're done! Take the onions out onto paper towels and leave them to cool down completely.
  • Step 2
  • Mixall the ingredients together and combine into one mass. Use your hands to gather it together while pressing down on it. The photo shows plain cookie dough.
  • Step 3
  • If you have the time, time wrap the dough and chill it for a while in the refrigerator. Roll it out very very thinly, still wrapped in plastic. Cut out with a knife or with cookie cutters.
  • Step 4
  • Bake for 15 minutes in a preheated oven or toaster oven at 180℃, or until golden brown. They'll be soft immediately after baking, so leave them to cool on the baking sheet.
  • Step 5
  • These cookies have a subtle sweetness as well as a the cheesy flavor. Enjoy them as a snack with drinks.
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