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New Potato, Sugar Snap Pea And Beef Stir Fry Recipe

New Potato, Sugar Snap Pea and Beef Stir Fry Recipe
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Serving : 2
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Prepare the ingredients before making New Potato, Sugar Snap Pea and Beef Stir Fry in your home. Then, follow these steps below to serve New Potato, Sugar Snap Pea and Beef Stir Fry for your family or friends.

Ingredients: New Potato, Sugar Snap Pea and Beef Stir Fry

  • 80 to 100 grams Beef
  • 100 to 150 grams New potatoes
  • 1/4 Sweet onion
  • 10 to 20 Sugar snap peas
  • 1 tbsp * Soy sauce
  • 1 tbsp * Oyster sauce
  • 1 just 1 dash * Sugar
  • 2 tbsp * Sake
  • 1 tsp * Sesame oil
  • 1 Katakuriko slurry

How to Make New Potato, Sugar Snap Pea and Beef Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make New Potato, Sugar Snap Pea and Beef Stir Fry in your home by yourself.

    Step 1
  • Blanch the sugar snap peas and sprinkle with salt. Cut the new potatoes into half and slice thickly. Cut the onion into wedges.
  • Step 2
  • Heat a generous amount of olive oil in a frying pan. Put the potatoes in a single layer in the pan, and cook until golden brown. Flip over and cook the other side. Remove from the pan.
  • Step 3
  • Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions.
  • Step 4
  • Add the snap peas and potatoes to the frying pan and stir fry together.
  • Step 5
  • Add the combined sauce ingredients, tasting between additions. Leave a little of the sauce and add on top at the very end. Thicken with some katakuriko dissolved in water if you like.
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