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New Potatoes With Oil And Miso Recipe

New Potatoes With Oil And Miso Recipe
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Serving : 4
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Prepare the ingredients before making New Potatoes With Oil And Miso in your home. Then, follow these steps below to serve New Potatoes With Oil And Miso for your family or friends.

Ingredients: New Potatoes With Oil And Miso

  • 400 grams New potatoes
  • 3 tbsp * Miso
  • 1 tbsp * Mirin
  • 1 tbsp * Sake
  • 1 tbsp *Sugar
  • 2 tbsp Vegetable oil

How to Make New Potatoes With Oil And Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make New Potatoes With Oil And Miso in your home by yourself.

    Step 1
  • Wash the new potatoes very well, and cut them into bite sized pieces without peeling them. Put the cut up potatoes in a bowl of water.
  • Step 2
  • Heat the vegetable oil in a frying pan. Add the well drained and dried potatoes and stir fry.
  • Step 3
  • When the oil has coated all the potatoes, turn down the heat to low, cover with a lid and steam cook for 10 minutes.
  • Step 4
  • Combine the * ingredients.
  • Step 5
  • When the potatoes are cooked through, add the combined flavoring ingredients, stir fry to coat the potato completely with the sauce, and it's done.
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