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New School Shepard's Pie Recipe

New School Shepard's Pie Recipe
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Cooking Time : 50 minutes
Serving : 12
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Prepare the ingredients before making New School Shepard's Pie in your home. Then, follow these steps below to serve New School Shepard's Pie for your family or friends.

Ingredients: New School Shepard's Pie

  • 5 lb potatoes of any variety; Yukon Gold pictured
  • 2 stick butter; cubed
  • 1/2 cup heavy cream
  • 1 head garlic
  • 1 oz rosemary; finely minced
  • 4 lb ground beef
  • 4 large yellow onions; small dice
  • 4 stalks celery; small dice
  • 3 carrots; small dice
  • 1 yellow bell pepper; small dice
  • 1 red bell pepper; small dice
  • 1 vegetable oil
  • 3 tbsp curry powder
  • 2 tbsp ground coriander seed
  • 2 tbsp turmeric
  • 2 tbsp white pepper
  • 2 tbsp onion powder
  • 2 tbsp dried oregano
  • 2 tbsp dried parsley
  • 1 tbsp ground thyme
  • 1 tbsp garlic powder
  • 1 tbsp crushed red pepper flakes
  • 1 tbsp ground ginger
  • 1 tbsp cumin or cumin seed
  • 2 tsp ground cloves
  • 2 cup beef stock
  • 3/4 cup rum; clear or dark
  • 1 salt and pepper

How to Make New School Shepard's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make New School Shepard's Pie in your home by yourself.

    Step 1
  • Cut unpeeled garlic head in half. Cover with vegetable or olive oil, and a small pinch of salt. Roast uncovered at 350° for approximately 25 minutes or until garlic is caramelized and soft.
  • Step 2
  • Place beef in a large, cold sauce pot. Season with dried spices and salt. Crank up the heat. Cook until well browned. Drain fat.
  • Step 3
  • Add veggies and sweat over medium low heat for approximately 10 minutes.
  • Step 4
  • Add rum. Deglaze the pan. When rum is nearly evaporated, add stock and beef back to the pot. Cook until liquid has nearly evaporated.
  • Step 5
  • Cover whole potatoes with cold, salted water. Potato skin may be peeled or left on. Pictured with skins. Cook until fork tender. Drain. Return to pot for a half of a minute on high heat to remove excess moisture. (Professional Mashed Potatoes Tip)
  • Step 6
  • Add heavy cream, butter, rosemary, salt, and pepper to potatoes. Smash and mix well. Adjust seasoning.
  • Step 7
  • Spray a casserole dish with non-stick cooking spray. Place ground beef mixture on the bottom and top with the mashed potatoes. Spread evenly.
  • Step 8
  • Bake at 350° for approximately 25 minutes or until potatoes are caramelized and bubbly.
  • Step 9
  • Variations; Ground lamb, veal, pork, mustard, horseradish, tarragon, fresh herbs, whiskey, turnips, parsnips, celery root, sour cream, one egg yolk in the mashed potatoes
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