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New Year's Beef Tataki Recipe

New Year's Beef Tataki Recipe
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Prepare the ingredients before making New Year's Beef Tataki in your home. Then, follow these steps below to serve New Year's Beef Tataki for your family or friends.

Ingredients: New Year's Beef Tataki

  • 500 grams Beef round
  • Marinating Sauce:
  • 1/4 Grated onion
  • 1 tsp Grated ginger
  • 1 tsp Grated garlic
  • 50 ml Soy sauce
  • 50 ml Vinegar

How to Make New Year's Beef Tataki

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make New Year's Beef Tataki in your home by yourself.

    Step 1
  • Avoid the sinewy parts of the beef. Use a block cut parallel to the grain. Cut it up into about the size of a block of tuna.
  • Step 2
  • Take the meat out of the fridge and let sit at room temperature for about an hour.
  • Step 3
  • Cook the top and bottom of the meat in a Teflon frying pan without using oil, cooking the outside until golden brown. You can cook it how you like, but cook it about medium.
  • Step 4
  • Combine the marinating sauce, add in the freshly cooked meat, and let cool naturally. Place into a Ziploc bag once it cools, squeeze out the air, and refridgerate.
  • Step 5
  • It will be ready to eat the next day. It will keep for about a week, so if you prepare it ahead of time you can have one dish that just needs to be sliced and served for New Year's.
  • Step 6
  • Thinly slice the meat, top with a bit of the sauce, and serve.
  • Step 7
  • It's also tasty if you mince the meat and use it as the core for sushi in. You don't have to use sushi rice if it's too much of a hassle.
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