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New Year's Dish Red & White Namasu Salad Recipe

New Year's Dish Red & White Namasu Salad Recipe
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Prepare the ingredients before making New Year's Dish Red & White Namasu Salad in your home. Then, follow these steps below to serve New Year's Dish Red & White Namasu Salad for your family or friends.

Ingredients: New Year's Dish Red & White Namasu Salad

  • 1/4 Daikon radish
  • 1/4 Carrot
  • 3 tbsp Vinegar (grain vinegar)
  • 1 tbsp Sugar
  • 1 dash Salt
  • 1 tbsp Water

How to Make New Year's Dish Red & White Namasu Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make New Year's Dish Red & White Namasu Salad in your home by yourself.

    Step 1
  • Cut the daikon radish and carrot into thin slices. Use a mandoline to slice as thinly as possible.
  • Step 2
  • The ratio of daikon radish to carrot should be around 5:1. If you add too much carrot, the color won't be balanced, so adjust the amounts.
  • Step 3
  • Salt both the daikon radish and the carrot and lightly massage in the salt. Leave them sit for a while. When they have wilted, squeeze tightly to squeeze out the water.
  • Step 4
  • Mix the seasonings (vinegar, sugar, salt, water). Mix well until the sugar dissolves.
  • Step 5
  • Add the daikon radish and carrot to the mixed seasonings and mix well. Put into an airtight container and refrigerate.
  • Step 6
  • After about 10 minutes, the flavors will be blended and it will be delicious. Adjust the marinating time as you like.
  • Step 7
  • I served the salad in a hollowed out yuzu citrus and garnished with a little yuzu peel (cut in the shape of pine needles). The salad is also delicious with a squeeze of yuzu juice.
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