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New York Style Cheesecake Recipe

New York Style Cheesecake Recipe
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Serving : 16
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Prepare the ingredients before making New York Style Cheesecake in your home. Then, follow these steps below to serve New York Style Cheesecake for your family or friends.

Ingredients: New York Style Cheesecake

  • Cheesecake
  • 2 1/2 lb cream cheese
  • 1 2/3 cup sugar
  • 3 large eggs
  • 1 1/2 cup sour cream
  • 1/2 tsp vanilla extract
  • 2 tbsp cornstarch
  • 3/4 tsp lemon zest
  • 2 tsp lemon juice

How to Make New York Style Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make New York Style Cheesecake in your home by yourself.

    Step 1
  • Graham Cracker Crust:
  • Step 2
  • Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
  • Step 3
  • Cheesecake:
  • Step 4
  • Preheat oven to 450°F
  • Step 5
  • Have all ingredients at room temperature.
  • Step 6
  • Mix cream cheese and sugar together until fluffy
  • Step 7
  • And vanilla, lemon zest, lemon juice and cornstarch until well mixed
  • Step 8
  • Add one egg at a time until well blended
  • Step 9
  • Add sour cream a half cup at a time and mix well
  • Step 10
  • Pour into springform pan with graham cracker crust
  • Step 11
  • Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
  • Step 12
  • At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
  • Step 13
  • When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
  • Step 14
  • Garnish with your favorite topping
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