Nogluten Recipes

New York Times Brownies Recipe

New York Times Brownies Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making New York Times Brownies in your home. Then, follow these steps below to serve New York Times Brownies for your family or friends.

Ingredients: New York Times Brownies

  • 4 oz Baker's chocolate (I use semi-sweet but bittersweet or unsweetened is fine too)
  • 1/3 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1 cup sifted All-purpose flour
  • 1 tsp vanilla or 1 teaspoon coffee
  • 1/4 tsp salt
  • 2 cup optional: chocolate chips, walnuts, peacans 1/ of any

How to Make New York Times Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make New York Times Brownies in your home by yourself.

    Step 1
  • Preheat oven to 350 and grease a 9 by 9 inch pan
  • Step 2
  • Melt chocolate and butter together in the microwave in 30 second increments stirring each time (do not overheat or chocolate will burn). Beat eggs and sugar in another bowl until fluffy and add to chocolate mixture.
  • Step 3
  • Add in flour, vanilla/coffee, salt and nuts/chocolate chips and stir until well mixed. NOTE: I dont like instant coffee so if you chose to use that please be aware that I am not sure how this affects taste or texture. I used very strong coffee brewed that morning and its not to taste the coffee but to bring out the chocolate flavor.
  • Step 4
  • Spread batter into prepared pan. Bake for 25-30 minutes or until toothpick stuck in center comes out clean.
  • Step 5
  • Let cool in pan and turn out onto plate. Cut into squares and enjoy!
New York Times Brownies Reviews

Add your opinion about New York Times Brownies Recipe above or tell your story when cooking New York Times Brownies in your home.

Recipe Related to New York Times Brownies
Shrimp and Corn Chowder Shrimp and Corn Chowder
Posted at : December 26, 2016, 8:17 pm
Posted by : Just Boozer
Category : Soup
Cooking Time : 120 minutes
Serving : 10
Fluffy Steamed Buns Fluffy Steamed Buns
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Serving : 4
German Plum Butter (Pflaumenmus) German Plum Butter (Pflaumenmus)
Posted at : December 26, 2016, 11:04 pm
Posted by : Felice
Category : Dessert sauce
Serving : 1
Fried ButterMilk Chicken Fried ButterMilk Chicken
Posted at : December 26, 2016, 11:38 pm
Posted by : COOKIE BABY
Cooking Time : 20 minutes
Serving : 8
Super Delicious Beef Stew Made with Homemade Roux Super Delicious Beef Stew Made with Homemade Roux
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z