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Niebe Hummus (black-eyed Pea Dip) Recipe

Niebe hummus  (black-eyed pea dip) Recipe
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Cooking Time : 50 minutes
Serving : 10
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Prepare the ingredients before making Niebe hummus (black-eyed pea dip) in your home. Then, follow these steps below to serve Niebe hummus (black-eyed pea dip) for your family or friends.

Ingredients: Niebe hummus (black-eyed pea dip)

  • beans
  • 1 1/2 cup niebe (black-eyed peas), soaked overnight
  • 1 onion, cut in half
  • 4 bay leaf
  • 2 clove garlic
  • 1 salt and pepper
  • dip
  • 3 head garlic
  • 2 tbsp fresh lime juice
  • 1/4 tsp cayenne pepper
  • 1 tsp ground cumin
  • 3/4 tsp paprika
  • 1/2 cup olive oil
  • 1/3 cup cilantro, chopped
  • 2 tbsp chives, chopped
  • 1 salt, pepper and olive oil, to taste

How to Make Niebe hummus (black-eyed pea dip)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Niebe hummus (black-eyed pea dip) in your home by yourself.

    Step 1
  • In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  • Step 2
  • Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  • Step 3
  • Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  • Step 4
  • Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.
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