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Nigiri Sushi At Home Recipe

Nigiri Sushi At Home Recipe
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Serving : 26
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Prepare the ingredients before making Nigiri Sushi At Home in your home. Then, follow these steps below to serve Nigiri Sushi At Home for your family or friends.

Ingredients: Nigiri Sushi At Home

  • 700 grams White rice
  • For sushi vinegar
  • 3 1/2 tbsp Vinegar
  • 2 tbsp Sugar
  • 1 1/2 tsp Salt
  • Toppings:
  • 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
  • 1 Wasabi
  • 1 for 10 eggs Egg carton

How to Make Nigiri Sushi At Home

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nigiri Sushi At Home in your home by yourself.

    Step 1
  • Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
  • Step 2
  • This is a pack of store-bought sashimi.
  • Step 3
  • Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
  • Step 4
  • Make 26 small riice balls. Adjust the shapes into ovals.
  • Step 5
  • Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
  • Step 6
  • Transfer to a plate and enjoy!
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