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Nik Nak Pady Wak Recipe

Nik Nak Pady Wak Recipe
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Category : casserole, hotdogs, sloppy joes
Serving : 12
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Prepare the ingredients before making Nik Nak Pady Wak in your home. Then, follow these steps below to serve Nik Nak Pady Wak for your family or friends.

Ingredients: Nik Nak Pady Wak

  • ★★★★★ Hotdogs☆☆☆☆☆☆
  • 2 pounds hotdogs
  • ☆☆☆☆☆☆sloppy joe mixture★★★★★★★
  • 1 pound ground beef, I used sirloin
  • 1 pound bulk sausage I used Odems Tennessee Pride
  • 12 ounces tomato paste
  • 15 ounces diced tomatoes
  • 1/3 cup mayan chocolate rub see my recipe
  • ☆☆☆☆☆☆☆ onions★★★★★★★
  • 4 small onions
  • 1-1/2 tablespoons extra virgin olive oil
  • 1 teaspoon seasoned salt, I used Lawreys brand, no msg
  • ★★★★★★★★ cheese☆☆☆☆☆☆☆☆
  • 4 cups shredded mozzarella cheese

How to Make Nik Nak Pady Wak

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Nik Nak Pady Wak in your home by yourself.

    Step 1
  • Take a pan get it HOT slice the onions. Add oil and onions .
  • Step 2
  • When they start to caramelize add salt and stir constantly.
  • Step 3
  • Slice hotdogs longways. Then slice into mostly thirds, but also about a quarter of the hotdogs cut into quarters
  • Step 4
  • Line a deep oven safe dish with half the hotdog pieces,
  • Step 5
  • Cover the whole bottom of dish. My dish is 10 inches in diameter and 4 inches deep
  • Step 6
  • Now layer the onions atop the hotdogs
  • Step 7
  • Add the cheese, about a cup full.
  • Step 8
  • Cook the sausage and beef adding the Mayan chocolate rub, incorporate well.
  • Step 9
  • Add tomatoes and stir in well.
  • Step 10
  • Add tomato paste, let cook till it is blended in well
  • Step 11
  • When done add half the sloppy joe mixture you just made tobthe layer of cheese
  • Step 12
  • Add another cup of cheese
  • Step 13
  • Then the rest of the hotdogs
  • Step 14
  • Rest of the sloppy joe mixture
  • Step 15
  • Now add the last 2 cups of cheese
  • Step 16
  • Put in the oven and turn it on to 400° Fahrenheit for 30-40 minutes. Let sit 10 minutes. Serve I hope you enjoy!
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