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Nilla Praline Cheesecake Recipe

Nilla Praline Cheesecake Recipe
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Prepare the ingredients before making Nilla Praline Cheesecake in your home. Then, follow these steps below to serve Nilla Praline Cheesecake for your family or friends.

Ingredients: Nilla Praline Cheesecake

  • crust
  • 66 NILLA Wafers, divided
  • 1/4 cup sugar
  • 1/4 cup butter or margarine , melted
  • filling
  • 3 (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 tsp vanilla
  • 3 eggs
  • topping
  • 25 KRAFT Caramels
  • 3 tbsp milk
  • 1/2 cup pecans, chopped & toasted

How to Make Nilla Praline Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nilla Praline Cheesecake in your home by yourself.

    Step 1
  • HEAT oven to 325
  • Step 2
  • CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  • Step 3
  • BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Step 4
  • BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
  • Step 5
  • *** NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  • Step 6
  • ***** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  • Step 7
  • hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.
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