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Nitamago (flavored Boiled Egg) Recipe

Nitamago (Flavored Boiled Egg) Recipe
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Category : side dish or topping
Serving : 2
Print Recipe

Prepare the ingredients before making Nitamago (Flavored Boiled Egg) in your home. Then, follow these steps below to serve Nitamago (Flavored Boiled Egg) for your family or friends.

Ingredients: Nitamago (Flavored Boiled Egg)

  • 2 eggs (or as many as you want)
  • enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  • MARINADE: (per 2 eggs)
  • 1 1/2 Tbsp soy sauce
  • 1 1/2 Tbsp mirin
  • 1/2 Tbsp sugar

How to Make Nitamago (Flavored Boiled Egg)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nitamago (Flavored Boiled Egg) in your home by yourself.

    Step 1
  • Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  • Step 2
  • Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  • Step 3
  • Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
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