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Nitamago (flavored Boiled Egg) Recipe

Nitamago (Flavored Boiled Egg) Recipe
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Category : side dish or topping
Serving : 2
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Prepare the ingredients before making Nitamago (Flavored Boiled Egg) in your home. Then, follow these steps below to serve Nitamago (Flavored Boiled Egg) for your family or friends.

Ingredients: Nitamago (Flavored Boiled Egg)

  • 2 eggs (or as many as you want)
  • enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  • MARINADE: (per 2 eggs)
  • 1 1/2 Tbsp soy sauce
  • 1 1/2 Tbsp mirin
  • 1/2 Tbsp sugar

How to Make Nitamago (Flavored Boiled Egg)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nitamago (Flavored Boiled Egg) in your home by yourself.

    Step 1
  • Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
  • Step 2
  • Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
  • Step 3
  • Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.
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