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No. 1 Chicken Nanban! Recipe

No. 1 Chicken Nanban! Recipe
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Serving : 4
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Prepare the ingredients before making No. 1 Chicken Nanban! in your home. Then, follow these steps below to serve No. 1 Chicken Nanban! for your family or friends.

Ingredients: No. 1 Chicken Nanban!

  • 4 pieces Chicken (breast or thigh meat)
  • 1 to 2 Egg
  • 1 Plain flour
  • Nanban Vinegar:
  • 4 tbsp Soy sauce
  • 6 tbsp Sugar
  • 5 tbsp Vinegar
  • 1 dash For adults: sliced red chili pepper
  • 1 tbsp For children: ketchup
  • Tartar Sauce:
  • 2 Boiled egg
  • 1/4 Onion
  • 5 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 1 dash Salt
  • 1 dash Pepper

How to Make No. 1 Chicken Nanban!

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make No. 1 Chicken Nanban! in your home by yourself.

    Step 1
  • Cut the chicken breast into large bite-sized pieces.
  • Step 2
  • Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
  • Step 3
  • Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
  • Step 4
  • Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
  • Step 5
  • Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
  • Step 6
  • Marinate the fried meat in Nanban vinegar.
  • Step 7
  • Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
  • Step 8
  • Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
  • Step 9
  • Spoon on some tartar sauce and enjoy.
  • Step 10
  • Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.
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