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No-bake Apple Cheesecake Recipe

No-Bake Apple Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making No-Bake Apple Cheesecake in your home. Then, follow these steps below to serve No-Bake Apple Cheesecake for your family or friends.

Ingredients: No-Bake Apple Cheesecake

  • 100 grams ◎Cream cheese
  • 100 ml ◎Heavy cream
  • 100 grams ◎Yogurt (unsweetened)
  • 40 grams ◎Sugar
  • 1 tbsp ◎Lemon juice
  • 8 grams ●Gelatin
  • 4 tbsp ●Apple Juice (please see Helpful Hints)
  • 50 grams ○Plain biscuits (cookies)
  • 25 grams ○Butter
  • 1 Apple
  • 1 tsp *Lemon juice
  • 2 tsp *Sugar
  • 50 ml *Water
  • 2 tsp △Lemon juice
  • 2 tsp △Sugar

How to Make No-Bake Apple Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make No-Bake Apple Cheesecake in your home by yourself.

    Step 1
  • We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
  • Step 2
  • Place the apple skins from Step 1, the apple sliced for the rose petals, and the *ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
  • Step 3
  • Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
  • Step 4
  • Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
  • Step 5
  • Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
  • Step 6
  • Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
  • Step 7
  • After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
  • Step 8
  • After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!
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