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No-bake Blueberry Jam Cheesecake Recipe

No-Bake Blueberry Jam Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making No-Bake Blueberry Jam Cheesecake in your home. Then, follow these steps below to serve No-Bake Blueberry Jam Cheesecake for your family or friends.

Ingredients: No-Bake Blueberry Jam Cheesecake

  • 200 grams Cream cheese
  • 180 grams Yogurt (low sugar)
  • 2 tbsp Blueberry jam
  • 40 grams Sugar
  • 5 grams Gelatin
  • 80 grams Biscuits, crackers, etc
  • 30 grams Butter

How to Make No-Bake Blueberry Jam Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No-Bake Blueberry Jam Cheesecake in your home by yourself.

    Step 1
  • Dissolve the gelatin in 2 tablespoons of water.
  • Step 2
  • Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute.
  • Step 3
  • Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator.
  • Step 4
  • Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead.
  • Step 5
  • Add the blueberry jam and the yogurt and mix well.
  • Step 6
  • Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
  • Step 7
  • Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.
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