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No-bake Cheesecake Style Yogurt Cake Recipe

No-Bake Cheesecake Style Yogurt Cake Recipe
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Serving : 4
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Prepare the ingredients before making No-Bake Cheesecake Style Yogurt Cake in your home. Then, follow these steps below to serve No-Bake Cheesecake Style Yogurt Cake for your family or friends.

Ingredients: No-Bake Cheesecake Style Yogurt Cake

  • For the pate genoise (sponge cake base)
  • 2 Eggs (large)
  • 53 grams Sugar
  • 54 grams Cake flour
  • 3 grams Corn starch
  • 20 grams Butter
  • 1 1/3 tbsp Milk
  • For the no-bake cheesecake-style yogurt filling:
  • 500 grams Yogurt
  • 50 grams Sugar
  • 150 ml Milk
  • 6 grams A. Powdered gelatin
  • 1 tbsp Lemon juice
  • 1 dash Vanilla extract
  • 1 Pineapple (canned)

How to Make No-Bake Cheesecake Style Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make No-Bake Cheesecake Style Yogurt Cake in your home by yourself.

    Step 1
  • Refer to the recipe below (basic pate genoise) to bake and chill the spongecake.
  • Step 2
  • Make the yogurt filling. First drain the 500 g of yogurt enough that it weighs 250g.
  • Step 3
  • Cut the spongecake horizontally in to 3 layers, and place one slice in the bottom of the pan. We will only use one slice, so wrap the rest of the cake in plastic wrap and store in the refrigerator.
  • Step 4
  • Add sugar to the drained yogurt and mix.
  • Step 5
  • Sprinkle the gelatin from A into the water to soak. Warm up the milk, add the soaked gelatin to dissolve, and let cool.
  • Step 6
  • Add Step 4 to Step 5, mix well, and finish off by blend in lemon juice and vanilla oil.
  • Step 7
  • Cut the pineapple into any size you like, and sprinkle on top of the sponge cake from Step 3.
  • Step 8
  • Gently pour the filling from Step 6 on top.
  • Step 9
  • After leveling the surface, transfer to the refrigerator to chill well.
  • Step 10
  • Remove from the mold. (I use a round mold with a removable bottom).
  • Step 11
  • Cut into your desired portion sizes, and serve!
  • Step 12
  • Sprinkle some cut up pineapple on top too. Pineapple will peek out from the yogurt layer when the cake is sliced.
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