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No-bake Cheesecake With Kabocha Skin Recipe

No-Bake Cheesecake with Kabocha Skin Recipe
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Serving : 8
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Prepare the ingredients before making No-Bake Cheesecake with Kabocha Skin in your home. Then, follow these steps below to serve No-Bake Cheesecake with Kabocha Skin for your family or friends.

Ingredients: No-Bake Cheesecake with Kabocha Skin

  • 340 grams ■ Kabocha squash skin
  • 350 grams soy milk or milk
  • 100 grams Sugar
  • 6 droplets Vanilla extract
  • 200 ml Heavy cream
  • 200 ml Cream cheese
  • 10 grams ■ Powdered gelatin
  • 2 tbsp Water
  • 14 cookies ■ Oreo cookies
  • 30 grams Margarine

How to Make No-Bake Cheesecake with Kabocha Skin

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No-Bake Cheesecake with Kabocha Skin in your home by yourself.

    Step 1
  • Soften the kabocha squash skin in the microwave. Soak the powdered gelatin in 2 tablespoons of water.
  • Step 2
  • Put the Oreo cookies in a plastic bag and crush into pieces with a rolling pin. Add microwaved margarine to the bag and mix. Spread out the crust mixture on a mold lined with plastic wrap.
  • Step 3
  • Blend the kabocha skin, soy milk, and sugar in a blender until smooth.
  • Step 4
  • Add the cream cheese, heavy cream, and vanilla extract and blend.
  • Step 5
  • Pour half of the blended mixture into a pot and once it's heated (do not let it boil), add the soaked gelatin from Step 1 and simmer until it's completely dissolved.
  • Step 6
  • Once dissolved, pour in the rest of the blended mixture and mix well. Carefully pour into the mold from Step 2 and tap twice gently on the countertop to get rid of any air pockets.
  • Step 7
  • It's done after it has chilled in the fridge for over 3 hours. Be careful when flipping the cake to remove the pan.
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