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No-bake Cheesecake With Strained Yogurt Recipe

No-Bake Cheesecake with Strained Yogurt Recipe
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Serving : 4
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Prepare the ingredients before making No-Bake Cheesecake with Strained Yogurt in your home. Then, follow these steps below to serve No-Bake Cheesecake with Strained Yogurt for your family or friends.

Ingredients: No-Bake Cheesecake with Strained Yogurt

  • 450 grams Plain yogurt
  • 200 ml Non-dairy whipped cream (or heavy cream)
  • 70 grams Sugar
  • 5 grams Gelatin powder
  • 2 tbsp Water
  • 1 tbsp Lemon juice
  • 12 Buttery biscuits
  • 40 grams Butter

How to Make No-Bake Cheesecake with Strained Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make No-Bake Cheesecake with Strained Yogurt in your home by yourself.

    Step 1
  • Strain the yogurt overnight (I put a colander into a bowl and lined with 2 or 3 sheets of paper towels).
  • Step 2
  • Put the biscuits in a bag and crush with a rolling pin. Mix in the melted butter and then spread out in the bottom of the cake mold. Use saran wrap to pack tightly and then chill in the refrigerator.
  • Step 3
  • Soak the gelatin in 2 tablespoons of water.
  • Step 4
  • Place the strained yogurt, half of the sugar, and the lemon juice in a bowl and use a whisk to mix.
  • Step 5
  • In a separate bowl, whip together the whipping cream and remaining sugar until soft peaks form.
  • Step 6
  • Add Step 5 to Step 4 and mix together. Heat up and dissolve the gelatin in the microwave for 20 seconds and add to the mixture.
  • Step 7
  • Pour Step 6 into the cake mold and smooth out the surface. Chill in the refrigerator for 3 hours to harden.
  • Step 8
  • Once it is firm, it's done. Slice it up however you prefer.
  • Step 9
  • Optionally, serve with jam or fruit sauce.
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