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No-bake Cheesecake Recipe

No-Bake Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making No-Bake Cheesecake in your home. Then, follow these steps below to serve No-Bake Cheesecake for your family or friends.

Ingredients: No-Bake Cheesecake

  • Blueberry Jelly
  • 4 heaped teaspoons Blueberry jam (store-bought)
  • 2 tbsp Blueberry sauce
  • 130 ml Water
  • 1 Sugar
  • 3 grams Gelatin
  • 200 grams Cream cheese
  • 70 grams Sugar
  • 1 lemon's worth Lemon juice
  • 1/2 lemon Lemon zest
  • 8 grams Gelatin
  • 3 tbsp Water
  • 200 ml Heavy cream (low-fat is OK)
  • Garnish
  • 16 Strawberries
  • 1 Whipped cream
  • 1 Powdered sugar (the type that won't dissolve easily)

How to Make No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make No-Bake Cheesecake in your home by yourself.

    Step 1
  • Prepare a no-bake cheesecake and chill. Please refer to "Dense No-Bake Cheesecake", https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions.
  • Step 2
  • Soak and dissolve the gelatin in an appropriate amount of water.
  • Step 3
  • Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
  • Step 4
  • Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
  • Step 5
  • Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
  • Step 6
  • If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
  • Step 7
  • The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
  • Step 8
  • You can make this cheesecake without the jam and use strained blueberry sauce instead.
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