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No Bake Cheesecake Recipe

No Bake Cheesecake Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making No Bake Cheesecake in your home. Then, follow these steps below to serve No Bake Cheesecake for your family or friends.

Ingredients: No Bake Cheesecake

  • 100 grams digestive biscuits, or cookies crushed into fine crumbs
  • 50 grams demerara sugar
  • 50 grams butter, melted
  • 500 grams full fat cream cheese
  • 100 grams icing sugar
  • 1 tbsp vanilla extract
  • 200 ml double cream

How to Make No Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make No Bake Cheesecake in your home by yourself.

    Step 1
  • In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
  • Step 2
  • Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
  • Step 3
  • In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
  • Step 4
  • Fold in the double cream, mixing well.
  • Step 5
  • Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
  • Step 6
  • Chill the cheesecake in the refrigerator for one hour until set.
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