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No Bake Dropped Cone Tart Recipe

No Bake Dropped Cone Tart Recipe
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Category : Dessert
Cooking Time : 120 minutes
Serving : 2
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Prepare the ingredients before making No Bake Dropped Cone Tart in your home. Then, follow these steps below to serve No Bake Dropped Cone Tart for your family or friends.

Ingredients: No Bake Dropped Cone Tart

  • 114 gr crushed graham crackers
  • 110 gr melted butter
  • 2 kiwis
  • 1 banana
  • 160 ml whipping cream
  • 35 gr butter
  • 1 tsp sugar
  • 1 Ice Cream Cone – Topping
  • Kiwi – Topping

How to Make No Bake Dropped Cone Tart

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make No Bake Dropped Cone Tart in your home by yourself.

    Step 1
  • Seal the graham crackers in a plastic bag and then crush them with a rolling pin or glass.
  • Step 2
  • Add the melted butter to the crushed graham crackers and stir well to combine and then set aside.
  • Step 3
  • To make the base of the tart, spread the graham crackers mixture out evenly, pressing it down firmly into the bottom and sides of a baking pan, and freeze until set
  • Step 4
  • While waiting for the tart to set, make the filling.
  • Step 5
  • For the filling, slice the 2 kiwis and put aside.
  • Step 6
  • In a sauce pan, pour the whipping cream, sugar and butter and put over a medium heat.
  • Step 7
  • Stir the three ingredients or until the butter is melted and thoroughly combined with the other two ingredients.
  • Step 8
  • After that, pour the butter mixture, the sliced 2 kiwis and banana into a blender and blend until smooth.
  • Step 9
  • Take out the tart from the freezer, and fill it with the kiwi banana mixture and then put it back into the freezer until the tart is set [for about 1 hour or 2 hours].
  • Step 10
  • Take out the tart, drizzle with some crushed graham crackers and put the ice cream cone on top of the tart, and put some sliced kiwis around the con
  • Step 11
  • Chill it again or serve and enjoy! :D
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