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No-bake Kabocha Tart Recipe

No-Bake Kabocha Tart Recipe
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Prepare the ingredients before making No-Bake Kabocha Tart in your home. Then, follow these steps below to serve No-Bake Kabocha Tart for your family or friends.

Ingredients: No-Bake Kabocha Tart

  • 300 grams Kabocha (seeds and skin removed)
  • Seasoning ingredients:
  • 3 tbsp Maple syrup (honey or sugar work, too!)
  • 2 tbsp Condensed milk
  • 1 dash Salt (optional)
  • 1 tsp Rum (if available)
  • Tart Crust:
  • 100 grams Biscuits
  • 50 grams Butter
  • Toppings:
  • 1 Nuts, raisins, etc
  • 1 Powdered sugar or mint leaf (if you have it)

How to Make No-Bake Kabocha Tart

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make No-Bake Kabocha Tart in your home by yourself.

    Step 1
  • Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together.
  • Step 2
  • Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator.
  • Step 3
  • Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes.
  • Step 4
  • While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step.
  • Step 5
  • Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator.
  • Step 6
  • Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some).
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