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No-bake Mango Cheesecake Recipe

No-bake Mango Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making No-bake Mango Cheesecake in your home. Then, follow these steps below to serve No-bake Mango Cheesecake for your family or friends.

Ingredients: No-bake Mango Cheesecake

  • 140 grams Mango
  • 180 grams Cream cheese
  • 50 grams Granulated sugar
  • 100 ml Milk
  • 150 ml Heavy cream
  • 8 grams Powdered gelatin
  • 2 tbsp Water
  • The jello layer for the topping:
  • 100 ml Mango juice
  • 1/2 tsp Lemon juice
  • 2 grams Powdered gelatin
  • 2 tsp Water
  • 1 to 2 Mangoes for decoration

How to Make No-bake Mango Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make No-bake Mango Cheesecake in your home by yourself.

    Step 1
  • Make the cheesecake. Soften the gelatin in water.
  • Step 2
  • Measure out 140 g of mango. Chop finely and puree by passing it firmly through a sieve using a spatula.
  • Step 3
  • Add the softened cream cheese and half the granulated sugar to a bowl, and mix well using a whisk.
  • Step 4
  • Put the mango purée, milk and the remaining granulated sugar in a pan and bring to a boil. Turn off the heat, add the softened gelatin and stir to dissolve.
  • Step 5
  • Add the mixture from Step 4 to the cream cheese mixture from Step 3, and mix.
  • Step 6
  • Whip the cream until soft peaks form.
  • Step 7
  • Add the whipped cream in 3 batches to the mixture in Step 5, whisking between additions. Fold in the 3rd batch using a rubber spatula.
  • Step 8
  • Pour the mixture into the mold, smooth out the surface and chill until set in the refrigerator.
  • Step 9
  • Make the jello layer to top the cheesecake. Soften the gelatin in water.
  • Step 10
  • Cut the mango into thirds lengthwise, and dice.
  • Step 11
  • Put the mango juice and lemon juice in a pan and bring to a boil. Turn off the heat, add the gelatin from Step 9 and stir until completely dissolved.
  • Step 12
  • Put the diced mango from Step 10 on top of the completely set cheesecake from Step 8. Pour the cooled jello mixture from Step 11 over, and chill until set again in the refrigerator.
  • Step 13
  • Hold a hot towel around the mold to remove the mold easily.
  • Step 14
  • The amount given for the jello topping are generous, so you'll probably have leftovers.
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