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No-bake (rare) Cheesecake Recipe

No-Bake (Rare) Cheesecake Recipe
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Serving : 1
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Prepare the ingredients before making No-Bake (Rare) Cheesecake in your home. Then, follow these steps below to serve No-Bake (Rare) Cheesecake for your family or friends.

Ingredients: No-Bake (Rare) Cheesecake

  • 200 grams Cream cheese
  • 50 grams Sugar
  • 200 grams Heavy cream
  • 3 tbsp Lemon juice
  • 8 grams Powdered gelatin
  • 18 cm Tart (storebought)

How to Make No-Bake (Rare) Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make No-Bake (Rare) Cheesecake in your home by yourself.

    Step 1
  • I used a store bought tart. I like to take shortcuts!
  • Step 2
  • Add 3 tablespoons of water to the gelatin, stir together well, and let soak.
  • Step 3
  • Put the cream cheese and sugar in a bowl, and blend together well.
  • Step 4
  • Add heavy cream and lemon juice to the Step 3 bowl, and mix well using a whisk.
  • Step 5
  • Heat up the gelatin from Step 2 for about 20 seconds to turn it into a liquid. Add to the bowl from Step 4, and mix together well.
  • Step 6
  • Pour the batter from Step 5 into the tart crust. Then all you have to do is let it chill in the refrigerator for about 3 hours to set, and it is done☆.
  • Step 7
  • I sliced it up and put the slices into aluminum cups (for bento)!
  • Step 8
  • The version in this photo has a handmade tart crust too. It goes really well with berry sauce - highly recommended!
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