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No-bake Soymilk Cheesecake!! Recipe

No-bake Soymilk Cheesecake!! Recipe
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Serving : 4
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Prepare the ingredients before making No-bake Soymilk Cheesecake!! in your home. Then, follow these steps below to serve No-bake Soymilk Cheesecake!! for your family or friends.

Ingredients: No-bake Soymilk Cheesecake!!

  • 200 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270g of soy milk cheese) See
  • 100 ml Water
  • 2 packets Gelatin
  • 60 grams Sugar (cane sugar)
  • 50 ml Soy milk
  • 2/3 of a pack Heavy soy cream (whisked for 7 minutes)
  • 50 ml Lemon juice (see Step 4)
  • 1 Blueberry jam
  • 200 grams Rice flour cookie dough (50 g margarine or shortening, 25 g sugar, 80 g rice flour, 20 g corn starch, vanilla essence) Baked at 180°C for 15 minutes.
  • 60 grams Melted margarine or shortening (mix with crushed cookie dough)

How to Make No-bake Soymilk Cheesecake!!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make No-bake Soymilk Cheesecake!! in your home by yourself.

    Step 1
  • Mix vinegar with soy milk heated to 45°C and set aside. When it has completely cooled, wrap in a gauze or cheesecloth and separate the lump and water.
  • Step 2
  • Add the gelatin to water and soak. Melt the gelatin over heat and add sugar and soy milk (remove from the heat when the sugar has dissolved).
  • Step 3
  • Pour the mixture from step 2 into the soy cheese from Step 1. Add whipped cream, lemon juice and mix.
  • Step 4
  • *If you are making the cheese with lemon juice, adjust the amount that you add at Step 3!
  • Step 5
  • Line the mould with crushed cookie dough and pour in the mixture from Step 3. Mix in jam to make a marble pattern. Chill in the fridge and it's done!
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