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No-bake Tofu Cheesecake - 1/4 The Calories Of Regular Cheesecake! Recipe

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! Recipe
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Serving : 6
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Prepare the ingredients before making No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! in your home. Then, follow these steps below to serve No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! for your family or friends.

Ingredients: No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!

  • 200 grams Silken tofu
  • 2 pieces Cream cheese (Individually packaged)
  • 100 grams Pancake mix
  • 2 tbsp Milk (or Soy milk)
  • 3 tbsp Marmalade, blueberry jam, etc.
  • 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
  • 400 calories per slice Regular cheese cake

How to Make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! in your home by yourself.

    Step 1
  • I used this cream cheese.
  • Step 2
  • Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
  • Step 3
  • When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
  • Step 4
  • Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
  • Step 5
  • Slowly add pancake mix and mix in thoroughly.
  • Step 6
  • Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
  • Step 7
  • Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
  • Step 8
  • If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.
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