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No-bake Yogurt Cheesecake Recipe

No-bake Yogurt Cheesecake Recipe
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Prepare the ingredients before making No-bake Yogurt Cheesecake in your home. Then, follow these steps below to serve No-bake Yogurt Cheesecake for your family or friends.

Ingredients: No-bake Yogurt Cheesecake

  • 160 grams Plain yogurt
  • 100 grams Cream cheese
  • 30 grams Sugar
  • 5 grams Gelatin
  • 6 pieces Biscuits
  • 30 grams Butter (or margarine)
  • 1 ^^; Pear compote

How to Make No-bake Yogurt Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make No-bake Yogurt Cheesecake in your home by yourself.

    Step 1
  • These are the ingredients. Soak the gelatin in 2 tablespoons of water. Bring the butter to room temperature.
  • Step 2
  • Put the biscuits into a plastic bag, and crush with a rolling pin. When it has crushed finely, add the butter, and mix. Make sure you don't tear the bag.
  • Step 3
  • Press the cookies along the bottom of cake mold. Press down hard so that they don't fall apart. Cover with plastic wrap, and let it sit in the fridge.
  • Step 4
  • I put a layer of pear compote.
  • Step 5
  • Combine the cream cheese and sugar into a bowl, and mix well until smooth.
  • Step 6
  • Add the yogurt, and mix. Microwave the gelatin for 20 seconds to dissolve, combine in Step 4 the bowl, and mix well.
  • Step 7
  • Slowly pour the mixture into the cake mold with the biscuit crust. Chill in the fridge for at least 2 hours to harden.
  • Step 8
  • Remove from the mold, and it's done.
  • Step 9
  • You can also make the cookie crust using 13 g of margarine instead of 30 g of butter It'll be lighter in calories this way.
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