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No Bones! Fried Nanban-style Skipjack Tuna Recipe

No Bones! Fried Nanban-style Skipjack Tuna Recipe
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Serving : 4
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Prepare the ingredients before making No Bones! Fried Nanban-style Skipjack Tuna in your home. Then, follow these steps below to serve No Bones! Fried Nanban-style Skipjack Tuna for your family or friends.

Ingredients: No Bones! Fried Nanban-style Skipjack Tuna

  • 1 filet Skipjack Tuna
  • 1 Plain flour
  • 1/2 medium size Onion
  • 1 pepper Red chili pepper
  • Marinade
  • 100 ml Soy sauce
  • 50 ml Sake
  • 50 ml Mirin
  • 3 tbsp Sugar
  • 2 tbsp Vinegar
  • 100 ml Japanese dashi stock

How to Make No Bones! Fried Nanban-style Skipjack Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make No Bones! Fried Nanban-style Skipjack Tuna in your home by yourself.

    Step 1
  • Cut tuna into 2cm slices. Put into a ziplock bag with flour. Shake well to coat the fish evenly.
  • Step 2
  • Put the marinade ingredients together in a pot and bring to a simmer. Transfer to a bowl. Add thinly sliced onion, and thinly sliced chili peppers.
  • Step 3
  • Fry the fish from Step 1 in oil. When it has cooked, put immediately into the marinade from step 2. Done. Eat while still hot, or chill and enjoy it cold.
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