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No-cheese Cheesecake! Recipe

No-cheese cheesecake! Recipe
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Serving : 12
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Prepare the ingredients before making No-cheese cheesecake! in your home. Then, follow these steps below to serve No-cheese cheesecake! for your family or friends.

Ingredients: No-cheese cheesecake!

  • Filling
  • 2 cup low fat milk powder
  • 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
  • 1/2 cup granulated sugar
  • 1 pinch vanilla powder
  • Crust
  • 3 egg whites
  • 1 tbsp honey
  • 1 cup oats
  • 1/2 tsp ground cinnamon
  • Topping
  • 1 Strawberry jam or whatever topping sauce you like

How to Make No-cheese cheesecake!

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No-cheese cheesecake! in your home by yourself.

    Step 1
  • Roast oats in a hot pan, or in the oven until golden.
  • Step 2
  • Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
  • Step 3
  • Blend the milk, yogurt, surgery, and vanilla until smooth.
  • Step 4
  • Pour in the tray over the oat crust.
  • Step 5
  • Heat in medium temperature for 20-30 minutes (until consistent).
  • Step 6
  • Cool down in the fridge.
  • Step 7
  • Cut into medium squares, add the topping, and enjoy! ?
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