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No Crust Quiche Recipe

No Crust Quiche Recipe
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Category : eggs
Cooking Time : 45 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making No Crust Quiche in your home. Then, follow these steps below to serve No Crust Quiche for your family or friends.

Ingredients: No Crust Quiche

  • 1 tablespoon baking powder
  • 1 cup cheddar cheese extra sharp, shredded
  • 1/2 cup grated parmesan cheese
  • 12 large eggs
  • 1 teaspoon Herbs De Provence
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounces fresh spinach
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1 teaspoon Hungarian paprika

How to Make No Crust Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No Crust Quiche in your home by yourself.

    Step 1
  • Preheat oven 350° Fahrenheit
  • Step 2
  • Heat butter. Add spinach.
  • Step 3
  • In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
  • Step 4
  • Fry till spinach is wilted.
  • Step 5
  • Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
  • Step 6
  • Put the mixture into a loaf pan bake for 40 minutes.
  • Step 7
  • Let sit 5 minutes. Serve I hope you enjoy!
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