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No Crust Spanish Cheesecake Recipe

No Crust Spanish Cheesecake Recipe
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Prepare the ingredients before making No Crust Spanish Cheesecake in your home. Then, follow these steps below to serve No Crust Spanish Cheesecake for your family or friends.

Ingredients: No Crust Spanish Cheesecake

  • 1 lb cream cheese
  • 3 tbsp butter
  • 2 large eggs
  • 1/2 tsp ground cinnamon
  • 1 tsp grated lemon rind
  • 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1 1/2 cup sugar
  • 1 confectioners' sugar

How to Make No Crust Spanish Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make No Crust Spanish Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 400 ° F.
  • Step 2
  • In a large mixing bowl, cream together the cheese, 1 tablespoon butter, and sugar.
  • Step 3
  • Do not beat.
  • Step 4
  • Stir in the eggs, 1 at a time, blending well after each addition.
  • Step 5
  • Add the cinnamon, lemon rind, flour, and salt.
  • Step 6
  • Mix well.
  • Step 7
  • Butter the pan with the remaining 2 tablespoons butter, using your fingers to spread the butter completely.
  • Step 8
  • Pour the mixture into tge, prepared 9 inch springform pan and bake for 12 minutes at 400°.
  • Step 9
  • Then reduce the temperature to 350° and bake for 25 to 30 additional minutes.
  • Step 10
  • The knife should come out clean.
  • Step 11
  • Cool to room temperature, then sprinkle with confectioners' sugar.
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