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No Eggs, Oil, Dairy, Sugar: Raisin Bars Recipe

No Eggs, Oil, Dairy, Sugar: Raisin Bars Recipe
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Serving : 30
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Prepare the ingredients before making No Eggs, Oil, Dairy, Sugar: Raisin Bars in your home. Then, follow these steps below to serve No Eggs, Oil, Dairy, Sugar: Raisin Bars for your family or friends.

Ingredients: No Eggs, Oil, Dairy, Sugar: Raisin Bars

  • 100 grams ☆Whole wheat cake four (or cake flour)
  • 30 grams ☆Almond flour
  • 20 grams ☆Ground white sesame seeds
  • 1/4 tsp ☆Bicarbonate of soda (baking soda)
  • 4 pinch ☆Salt
  • 50 ml 100% apple juice (or water)
  • 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
  • 120 grams California raisins

How to Make No Eggs, Oil, Dairy, Sugar: Raisin Bars

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No Eggs, Oil, Dairy, Sugar: Raisin Bars in your home by yourself.

    Step 1
  • Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
  • Step 2
  • Put the ☆ dry ingredients into a bowl and mix with a whisk.
  • Step 3
  • Combine the apple vinegar and apple juice.
  • Step 4
  • Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
  • Step 5
  • Fold in the raisins.
  • Step 6
  • Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
  • Step 7
  • Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.
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