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No Eggs Or Butter Necessary! Pancake Mix Based Ginger Cookies Recipe

No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies Recipe
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Prepare the ingredients before making No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies in your home. Then, follow these steps below to serve No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies for your family or friends.

Ingredients: No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies

  • 100 grams ○Pancake mix
  • 25 grams ○Sugar
  • 20 grams Olive oil (vegetable oil is fine too)
  • 2 tsp Grated ginger (tubed is fine too)
  • 1/2 tbsp Milk

How to Make No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies in your home by yourself.

    Step 1
  • Mix together all the ○ ingredients and mix well.
  • Step 2
  • Add in the ginger.
  • Step 3
  • Add in the olive oil and mix well.
  • Step 4
  • If it's hard to mix because of the dryness, add in the milk bit by bit.
  • Step 5
  • Preheat your oven to 170℃.
  • Step 6
  • Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.
  • Step 7
  • You can cut the dough by pressing down with a cookie cutter onto the bag.
  • Step 8
  • You can also cut the dough by pressing down with the backside of a knife.
  • Step 9
  • Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.
  • Step 10
  • Bake for 15 minutes at 170℃. Feel free to adjust the baking time based on your oven so that the cookies don't burn.
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