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No Fail! Easy Shortcake Recipe

No Fail! Easy Shortcake Recipe
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Serving : 4
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Prepare the ingredients before making No Fail! Easy Shortcake in your home. Then, follow these steps below to serve No Fail! Easy Shortcake for your family or friends.

Ingredients: No Fail! Easy Shortcake

  • 3 Eggs
  • 60 grams Granulated sugar
  • 60 grams Cake flour
  • 20 grams Butter (softened)
  • 200 ml + 15 grams Heavy cream and Sugar
  • 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
  • 4 tbsp ☆Water
  • 1 tbsp ☆Strawberry Liqueur
  • 1 pack Strawberries

How to Make No Fail! Easy Shortcake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make No Fail! Easy Shortcake in your home by yourself.

    Step 1
  • Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
  • Step 2
  • Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
  • Step 3
  • Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
  • Step 4
  • Mix in melted butter a little at a time, with a rubber spatula until fully blended.
  • Step 5
  • Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
  • Step 6
  • Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
  • Step 7
  • Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
  • Step 8
  • Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
  • Step 9
  • Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
  • Step 10
  • Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
  • Step 11
  • Decorate with strawberries as you like.
  • Step 12
  • This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.
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