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No Fail Pie Crust Recipe

No Fail Pie Crust Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making No Fail Pie Crust in your home. Then, follow these steps below to serve No Fail Pie Crust for your family or friends.

Ingredients: No Fail Pie Crust

  • 2 cup all-purpose flour
  • 1 tsp salt
  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 tbsp butter
  • 2 tbsp shortening
  • 4 to 9 tablespoons cold water

How to Make No Fail Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 34 steps you must follow to make No Fail Pie Crust in your home by yourself.

    Step 1
  • Preheat oven to 400
  • Step 2
  • In bowl, mix together flour and salt
  • Step 3
  • Add shortening and butter
  • Step 4
  • Cut shortening, butter into flour mixture until small, flakey, like little pebbles
  • Step 5
  • Add 4 tablespoons of cold water
  • Step 6
  • Mix well
  • Step 7
  • Add one tablespoon of water
  • Step 8
  • Mix well
  • Step 9
  • Repeat steps 6 and 7 until the dough forms into a ball
  • Step 10
  • Separate dough into 2
  • Step 11
  • Turn each ball into a ball
  • Step 12
  • Wrap each ball in saran wrap
  • Step 13
  • Chill balls in fridge for 30 minutes
  • Step 14
  • Remove saran wrap from the balls
  • Step 15
  • Lightly flour cutting board and hands
  • Step 16
  • Roll out one ball, flipping sides occasionally until 1/8th inch thick
  • Step 17
  • Carefully fold in half
  • Step 18
  • Carefully fold in half again
  • Step 19
  • Grease pie tin
  • Step 20
  • Transfer crust into one corner of pie tin
  • Step 21
  • Carefully UN-fold
  • Step 22
  • Adjust crust and mold into pie tin
  • Step 23
  • Prick with a fork all over
  • Step 24
  • Bake at 400 10-20 minutes until golden brown
  • Step 25
  • Chill 20 minutes
  • Step 26
  • Repeat steps 14, 15
  • Step 27
  • Repeat steps 16 to 23 IF MAKING two one crust pies
  • Step 28
  • IF SECOND CRUST IS A TOP CRUST repeat steps 16, 17
  • Step 29
  • IF SECOND CRUST IS A TOP CRUST repeat steps 19, 20
  • Step 30
  • IF SECOND CRUST IS A TOP CRUST mold over pie filling
  • Step 31
  • IF SECOND CRUST IS A TOP CRUST seal the crusts together and remove extra dough
  • Step 32
  • Make an "X" in middle of the pie
  • Step 33
  • Bake according to pie directions
  • Step 34
  • Serve
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