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No Flour Okara Pound Cake Recipe

No Flour Okara Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making No Flour Okara Pound Cake in your home. Then, follow these steps below to serve No Flour Okara Pound Cake for your family or friends.

Ingredients: No Flour Okara Pound Cake

  • 200 grams Fresh okara
  • 3 Eggs
  • 80 grams Sugar
  • 8 tbsp Skim milk powder
  • 3 tbsp Olive oil (or vegetable oil)
  • 50 grams Almond flour
  • 50 grams ☆Pecans or walnuts
  • 130 to 150 grams total ★Dried fruits of your choice
  • 2 tbsp ★Liquor or milk

How to Make No Flour Okara Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make No Flour Okara Pound Cake in your home by yourself.

    Step 1
  • Prep the ingredients. Cut up the ★ dried fruits into 5 mm pieces with kitchen scissors, and sprinkle liquor (or milk). Chop the ☆ nuts coarsely.
  • Step 2
  • Whip the eggs until creamy, and add all the ingredients except for ☆ and ★. Mix again with an electric mixer until well blended. Fold in ☆ and ★ and the batter is done!
  • Step 3
  • Oil a poundcake tin and pour in the batter. Bake in a 300-320°F/150-60°C oven for 40-45 minutes. This cake is full of fruit and nuts and is rich and delicious.
  • Step 4
  • It's also cute baked in a muffin cup. Reduce the baking time to 30 minutes or so. Adjust the time depending on the cake tin or mold.
  • Step 5
  • I added my daughter's favorite pistachio nuts and orange peel this time! My daughter loves this cake, so I make it for her whenever she visits. She always wants one to take home too! I'm happy but busy!
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