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No-frying Eggplant Parmesan Recipe

No-Frying Eggplant Parmesan Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making No-Frying Eggplant Parmesan in your home. Then, follow these steps below to serve No-Frying Eggplant Parmesan for your family or friends.

Ingredients: No-Frying Eggplant Parmesan

  • 2 cup plain dry bread crumbs
  • 1 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  • 4 eggs, beaten with 3 Tbsp. water
  • 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  • 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)

How to Make No-Frying Eggplant Parmesan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make No-Frying Eggplant Parmesan in your home by yourself.

    Step 1
  • Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  • Step 2
  • Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  • Step 3
  • Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  • Step 4
  • Prep time: 20 min Cook time: 90 min
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