Nogluten Recipes

No Fuss Tater Salad Recipe

No fuss tater salad Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making No fuss tater salad in your home. Then, follow these steps below to serve No fuss tater salad for your family or friends.

Ingredients: No fuss tater salad

  • Potato salad
  • 6 each potatoes
  • 1 bunch green onion
  • 1 Dried/fresh dill
  • 3 tbsp sweet relish
  • 4 clove roasted garlic
  • 1 pinch cayenne pepper
  • 2 tsp paprika
  • 5 boiled eggs
  • 4 tbsp mustard
  • 2 cup mayo

How to Make No fuss tater salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make No fuss tater salad in your home by yourself.

    Step 1
  • Peel and boil 4-6 large russet taters until fork tender.
  • Step 2
  • Cut the taters in halves or thirds. Drain. Mash once or twice, (your preference).
  • Step 3
  • In a separate bowl, combine, mayo, mustard, dill, cayenne, SnP, Roasted garlic, 3 Tablespoons of sweet relish.
  • Step 4
  • After taters are done, fold sauce into taters. (I recommend a separate bowl for the sauce so you don't put in too much.)
  • Step 5
  • I chop and add green onions, roasted garlic and sometimes black olives, throw those in with the taters.
  • Step 6
  • LAST - I add salt and pepper to taste, cut up boiled eggs, sprinkle paprika over it, let it sit in the fridge for a few hours, then serve! You can always adjust everything and try something new to add!
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