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No Heavy Cream Egg Tarts Recipe

No Heavy Cream Egg Tarts Recipe
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Serving : 6
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Prepare the ingredients before making No Heavy Cream Egg Tarts in your home. Then, follow these steps below to serve No Heavy Cream Egg Tarts for your family or friends.

Ingredients: No Heavy Cream Egg Tarts

  • 2 sheets Frozen puff pastry
  • 3 Eggs
  • 6 tbsp Sugar
  • 200 ml Milk

How to Make No Heavy Cream Egg Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make No Heavy Cream Egg Tarts in your home by yourself.

    Step 1
  • Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
  • Step 2
  • Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
  • Step 3
  • Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.
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