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No-knead Crusty Rolls Recipe

No-Knead Crusty Rolls Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making No-Knead Crusty Rolls in your home. Then, follow these steps below to serve No-Knead Crusty Rolls for your family or friends.

Ingredients: No-Knead Crusty Rolls

  • 1/4 cup lukewarm water
  • 2 envelope active dry yeast
  • 1/4 cup shortening
  • 2 tbsp sugar substitute (such as stevia or splenda) (can also use regular sugar)
  • 1 1/4 tsp salt
  • 1 cup boiling water
  • 1 egg, beaten
  • 3 cup gluten-free all purpose flour
  • 1/2 cup Rice flour
  • 2 tbsp butter, melted

How to Make No-Knead Crusty Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make No-Knead Crusty Rolls in your home by yourself.

    Step 1
  • Combine lukewarm water & yeast in small bowl. Let stand until yeast dissolves, about 3-5 minutes. Then mix well.
  • Step 2
  • Combine shortening, sugar substitute, & salt in large heatproof bowl. Pour boiling water over shortening mixture & stir until shortening is melted. Let stand until mixture is lukewarm.
  • Step 3
  • Add yeast mixture & egg to shortening mixture & mix well. Add flour, stirring until a soft dough forms. Shape into a ball. Place dough in a large greased bowl, turning to coat surface. Cover & chill for 2 to 24 hrs.
  • Step 4
  • Grease muffin cups. Shape dough into balls large enough to fill cups 1/3 full. Place dough in prepared muffin cups. Brush tops with melted butter. Cover & let rise in a warm place until almost double in size, about 2 hrs.
  • Step 5
  • Preheat the oven to 425°F. Bake rolls until lightly browned, about 18-20 minutes. Serve warm.
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