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No Kneading Required!! Corn Kernel Bread Recipe

No Kneading Required!! Corn Kernel Bread Recipe
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Prepare the ingredients before making No Kneading Required!! Corn Kernel Bread in your home. Then, follow these steps below to serve No Kneading Required!! Corn Kernel Bread for your family or friends.

Ingredients: No Kneading Required!! Corn Kernel Bread

  • 100 grams Bread (strong) flour
  • 50 grams Cake flour
  • 50 grams Cornmeal
  • 120 ml Lukewarm water
  • 1 tsp Sugar
  • 1 tsp Honey
  • 60 to 100 grams Canned corn kernels
  • 3 grams Dry yeast
  • 1 Olive oil
  • 1 pinch Salt

How to Make No Kneading Required!! Corn Kernel Bread

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make No Kneading Required!! Corn Kernel Bread in your home by yourself.

    Step 1
  • Drain the canned corn kernels, and put on paper towels to draw off any excess moisture.
  • Step 2
  • Dissolve the sugar and honey in the lukewarm water. Add the yeast and mix well. Leave for 5 to 10 minutes to proof.
  • Step 3
  • Blend the bread flour, cake flour and coarsely ground cornmeal and add the salt.
  • Step 4
  • Add the yeast liquid to the dry ingredients, and mix well for about a minute with cooking chopsticks.
  • Step 5
  • Add the corn kernels that are pat dried well.
  • Step 6
  • Put the dough in a plastic bag, press the air out completely and tie.
  • Step 7
  • Leave for the 1st rising, for about 1 hour. Do this at room temperature in the summer. In the winter, place the bag of dough in a bowl sitting in a frying pan full of hot water.
  • Step 8
  • When the plastic bag has puffed up and the bag is being pulled tight, take the dough out.
  • Step 9
  • Round off the dough lightly, cover in a piece of floured plastic wrap and leave to rest for about 10 minutes.
  • Step 10
  • Form the dough into an oval shaped loaf, on a baking sheet lined with parchment paper.
  • Step 11
  • Leave for the 2nd rising. Cover with a tightly wrung out moistened kitchen towel until it has increased to about 1.5 times its original size. This should take 30 minutes to an hour.
  • Step 12
  • Slash the tops, and drizzle a little olive oil into the cuts.
  • Step 13
  • Place a cup full of water on the baking sheet. Mist the surface of the loaf with water.
  • Step 14
  • Bake in a preheated 200 °C oven for 20 minutes. Adjust the baking time depending on your oven!
  • Step 15
  • Make sure to dry off the corn kernels completely with 2 to 3 clean paper towels.
  • Step 16
  • If the corn kernels are still moist on the surface, the dough will get wetter. If you think this might happen, you may want to reduce the amount of lukewarm water used by about 10 ml.
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