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No Need For Dashi Turnip Green & Soy Milk Miso Soup Recipe

No Need for Dashi Turnip Green & Soy Milk Miso Soup Recipe
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Serving : 2
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Prepare the ingredients before making No Need for Dashi Turnip Green & Soy Milk Miso Soup in your home. Then, follow these steps below to serve No Need for Dashi Turnip Green & Soy Milk Miso Soup for your family or friends.

Ingredients: No Need for Dashi Turnip Green & Soy Milk Miso Soup

  • 1 stem Turnip greens
  • 1/4 Onion
  • 1/2 packet Shimeji mushrooms
  • 2 slice Sliced ginger
  • 1 tsp Sesame oil
  • 250 ml Water
  • 150 ml Soy milk
  • 1/2 tbsp Barley miso
  • 1/2 tsp Soy sauce
  • 1/2 tsp Salt
  • 1 tsp White sesame seeds

How to Make No Need for Dashi Turnip Green & Soy Milk Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make No Need for Dashi Turnip Green & Soy Milk Miso Soup in your home by yourself.

    Step 1
  • Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger. Untangle the shimeji mushrooms.
  • Step 2
  • Add some sesame oil to a pan and start to heat. When the oil has warmed a little, add the ginger.
  • Step 3
  • Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry. Sprinkle some salt on top.
  • Step 4
  • Add the water and boil until the the turnip greens have softened.
  • Step 5
  • Mix the miso into the soy milk and add this mixture to the mixture from Step 4. Once everything is warmed through, it's done! Serve in a dish and sprinkle some white sesame seeds on top.
  • Step 6
  • Soy milk tends to separate so make sure not to boil the mixture at any point! It's ok if the edges of the mixture are bubbling just a little bit though.
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