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No Need For Gelatin! Creamy Soft No-bake Cheesecake Recipe

No Need for Gelatin! Creamy Soft No-Bake Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making No Need for Gelatin! Creamy Soft No-Bake Cheesecake in your home. Then, follow these steps below to serve No Need for Gelatin! Creamy Soft No-Bake Cheesecake for your family or friends.

Ingredients: No Need for Gelatin! Creamy Soft No-Bake Cheesecake

  • 200 grams Cream cheese
  • 200 ml Heavy cream
  • 100 grams Strained yogurt
  • 80 grams Soft light brown sugar
  • 2 tsp Lemon juice
  • For the base:
  • 100 grams Your favorite biscuits or cookies
  • 40 grams Butter or margarine

How to Make No Need for Gelatin! Creamy Soft No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake in your home by yourself.

    Step 1
  • Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.
  • Step 2
  • Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth. Add in the light brown sugar, lemon juice, and drained yogurt.
  • Step 3
  • Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.
  • Step 4
  • Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface. Chill in the fridge to solidify, and it is done!
  • Step 5
  • I used Cafe703's recipe for the crust! Pack the crust with your hands, then bake.
  • Step 6
  • Tip: A springform type mold with a removable bottom is ideal for this. Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.
  • Step 7
  • Top with a sauce made with frozen blueberries+sugar+lemon juice. It is also good with your favorite jam, honey, and so on! You could also mix a sauce into the cream filling to make a marbled cake.
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