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No Need To Let It Rise! 5-minute Crispy Pizza Crust Recipe

No Need to Let It Rise!  5-Minute Crispy Pizza Crust Recipe
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Serving : 6
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Prepare the ingredients before making No Need to Let It Rise! 5-Minute Crispy Pizza Crust in your home. Then, follow these steps below to serve No Need to Let It Rise! 5-Minute Crispy Pizza Crust for your family or friends.

Ingredients: No Need to Let It Rise! 5-Minute Crispy Pizza Crust

  • 140 grams Cake flour (see Step 7)
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 20 ml ★Olive oil
  • 90 ml ★Milk

How to Make No Need to Let It Rise! 5-Minute Crispy Pizza Crust

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make No Need to Let It Rise! 5-Minute Crispy Pizza Crust in your home by yourself.

    Step 1
  • Preheat the oven to 220℃. In a bowl, briefly mix the dry ingredients with a spoon.
  • Step 2
  • Add the ingredients marked with ★ (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.
  • Step 3
  • After mixing adequately, knead the dough lightly until it becomes smooth. Roll the dough into a ball and it's finished.
  • Step 4
  • Dust a chopping board with flour and flatten the dough thinly with a rolling pin.
  • Step 5
  • Dock the dough and add whatever toppings you like. Bake the pizza at 220℃ for 10-20 minutes.
  • Step 6
  • If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.
  • Step 7
  • While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour. You can also use half bread flour and half cake flour.
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