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No Oil, Eggs, Or Milk Easy Banana Cupcakes Recipe

No Oil, Eggs, or Milk Easy Banana Cupcakes Recipe
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Serving : 6
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Prepare the ingredients before making No Oil, Eggs, or Milk Easy Banana Cupcakes in your home. Then, follow these steps below to serve No Oil, Eggs, or Milk Easy Banana Cupcakes for your family or friends.

Ingredients: No Oil, Eggs, or Milk Easy Banana Cupcakes

  • 150 grams ☆Cake flour
  • 2 tsp ☆Baking powder (preferably aluminium-free)
  • 1 pinch ☆Salt
  • 1 Banana
  • 2 tbsp ★Soy milk
  • 2 tbsp ★Maple syrup
  • 130 ml ★Water

How to Make No Oil, Eggs, or Milk Easy Banana Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make No Oil, Eggs, or Milk Easy Banana Cupcakes in your home by yourself.

    Step 1
  • Combine the ☆ ingredients in a bowl, and sift. Make 6 slices of banana for decoration, and cut the remaining banana into cubes.
  • Step 2
  • Add the ★ ingredients and banana into the Step 1 bowl, and fold them in with a spatula. Pour the batter into the pan, and top with the banana slices.
  • Step 3
  • Bake in a preheated oven for 25 minutes at 180℃. Insert a bamboo skewer through a muffin to test it, and if it comes out clean, they should be done.
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