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No Oil- Hotel Scrambled Eggs Recipe

No Oil- Hotel Scrambled Eggs Recipe
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Serving : 1
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Prepare the ingredients before making No Oil- Hotel Scrambled Eggs in your home. Then, follow these steps below to serve No Oil- Hotel Scrambled Eggs for your family or friends.

Ingredients: No Oil- Hotel Scrambled Eggs

  • 2 or 3 Eggs
  • 3 tbsp Milk (or heavy cream)
  • 1 Salt
  • 1 Pepper

How to Make No Oil- Hotel Scrambled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make No Oil- Hotel Scrambled Eggs in your home by yourself.

    Step 1
  • Boil water in a large frying pan or saucepan.
  • Step 2
  • Put all the ingredients into a heatproof bowl. This bowl should fit inside the pan in Step 1.
  • Step 3
  • Mix it well.
  • Step 4
  • Boil the water from Step 1 over high heat. Then put the bowl from Step 3 into the large pan as a bain-marie.
  • Step 5
  • The eggs will start cooking from the sides and bottom of the bowl, so bring these parts into the centre of the bowl while mixing. Repeat for several minutes.
  • Step 6
  • Bring it into the centre like this. I think a spatula is easiest, but you can use chopsticks, fork, spoon, etc.
  • Step 7
  • Gradually the eggs will become soft and creamy. When it is at this stage, it will just need a little longer.
  • Step 8
  • Just before the eggs are at the perfect consistency, take it off the bain-marie. Mix the eggs a few times.
  • Step 9
  • Transfer to a serving dish and it's done! Top with black pepper, ketchup, Parmesan, etc. of your choice.
  • Step 10
  • I have topped this on top of Napolitan.
  • Step 11
  • It's really tasty, and it's fluffy and creamy without using butter or oil. Guilt-free indulgence. I don't think there are many people who wouldn't like this texture.
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