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No Oil Konnyaku Sautéed With Herb Salt Recipe

No Oil Konnyaku Sautéed with Herb Salt Recipe
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Serving : 2
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Prepare the ingredients before making No Oil Konnyaku Sautéed with Herb Salt in your home. Then, follow these steps below to serve No Oil Konnyaku Sautéed with Herb Salt for your family or friends.

Ingredients: No Oil Konnyaku Sautéed with Herb Salt

  • 1 Konnyaku
  • 2 pinch or mjore Salt
  • 1 Your choice of herbs (basil, oregano, etc.)
  • 1 Black pepper

How to Make No Oil Konnyaku Sautéed with Herb Salt

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make No Oil Konnyaku Sautéed with Herb Salt in your home by yourself.

    Step 1
  • Briefly rinse the konnyaku, and cut into bite-sized pieces.
  • Step 2
  • Heat a frying pan (non-stick is recommended), and add konnyaku.
  • Step 3
  • Add salt, herbs, and black pepper immediately, coating the konnyaku while reducing the water over the heat.
  • Step 4
  • It is ready to serve after the water is cooked out and the taste is evenly blended. The salt may burn easily, so be attentive.
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